Wednesday 29 April 2015
Tuesday 28 April 2015
Fruits And Vegetables - Sweet Potato Hummus
Monday 27 April 2015
Sunday 26 April 2015
Saturday 25 April 2015
Thursday 23 April 2015
Wednesday 22 April 2015
Tuesday 21 April 2015
Bbq Grilling - Tabasco Grilled Peppers And Onions
Toss pepper strips and onion rings with oil, melted butter, and TABASCO® Sauce in a foil pan, then grill until browned--a perfect side dish with grilled sausages and crusty bread.
Monday 20 April 2015
Meat And Poultry - Irish Chicken And Dumplings
Here's a cozy dish to comfort on a dark and stormy night. A creamy, fragrant stew of chicken, celery, onions, carrots, peas and potatoes plays host to biscuit dough, dropped by the spoonful into the boiling hot liquid. Simmer until the dumplings are done.
Sunday 19 April 2015
Saturday 18 April 2015
Friday 10 April 2015
Salad - Broccoli Salad Ii 2
The dressing is a bit more subtle in this version, but with the exception of the sunflower seeds, it turns out the same delicious salad. Serves six.
Wednesday 8 April 2015
Monday 6 April 2015
Herbs And Spices - Chicken In Basil Cream
Fried chicken gone to finishing school, as a basil-Parmesan sauce brings a mainstay dish to a new level.
Sunday 5 April 2015
Saturday 4 April 2015
Soups Stews And Chili - Jamaican Tortilla Soup
This rich chicken soup has a hint of coconut milk and Jamaican spices to give it a unique island flavor. Serve topped with mozzarella, crispy tortilla strips and a wedge of lime.
Friday 3 April 2015
Bbq Grilling - Portobello Mushroom Burger With Bruschetta Topping
Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger.
Thursday 2 April 2015
Bbq Grilling - Grilled Wild Duck Breast
This strong Worcestershire-garlic marinade really penetrates into the duck breast, giving it a rich, distinctive flavor.
Wednesday 1 April 2015
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