Monday, 6 April 2015
Herbs And Spices - Chicken In Basil Cream
Fried chicken gone to finishing school, as a basil-Parmesan sauce brings a mainstay dish to a new level.
Sunday, 5 April 2015
Saturday, 4 April 2015
Soups Stews And Chili - Jamaican Tortilla Soup
This rich chicken soup has a hint of coconut milk and Jamaican spices to give it a unique island flavor. Serve topped with mozzarella, crispy tortilla strips and a wedge of lime.
Friday, 3 April 2015
Bbq Grilling - Portobello Mushroom Burger With Bruschetta Topping
Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger.
Thursday, 2 April 2015
Bbq Grilling - Grilled Wild Duck Breast
This strong Worcestershire-garlic marinade really penetrates into the duck breast, giving it a rich, distinctive flavor.
Wednesday, 1 April 2015
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