Tuesday, 31 March 2015
Desserts - Pumpkin Roll Cake
A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.
Monday, 30 March 2015
Side Dish - Creole Cornbread Stuffing
This stuffing is chock full of spices to really make this recipe sing. This is enough for one turkey.
Sunday, 29 March 2015
Saturday, 28 March 2015
Thursday, 26 March 2015
Seafood - Clams Creole
Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!














