Tuesday 31 March 2015
Desserts - Pumpkin Roll Cake
A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.
Monday 30 March 2015
Side Dish - Creole Cornbread Stuffing
This stuffing is chock full of spices to really make this recipe sing. This is enough for one turkey.
Sunday 29 March 2015
Saturday 28 March 2015
Thursday 26 March 2015
Seafood - Clams Creole
Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!
Wednesday 25 March 2015
Monday 23 March 2015
Sunday 22 March 2015
Saturday 21 March 2015
Friday 20 March 2015
Thursday 19 March 2015
Wednesday 18 March 2015
Tuesday 17 March 2015
Monday 16 March 2015
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